Alcohol has helped shape the course of human history. For centuries, safe drinking water was a rare luxury, and fermented beverages offered a reliable way to kill harmful microbes. While the joys of wine, beer, and spirits have enriched cultures worldwide, they also come with a notorious side effect: the dreaded hangover. Throughout the ages, people have experimented with all sorts of remedies—some bizarre, some surprisingly sensible—to banish that pounding headache and queasy stomach. Below, we dive into the top 10 hangover cures from around the globe, each with its own quirky backstory and a dash of cultural flavor. Whether you’re a seasoned tippler or just the occasional celebrator, you’ll find at least one remedy worth a try.

1 Top 10 Hangover: Roman Snail Head Remedy

The ancient Romans, inheriting the Greeks’ love of wine, often diluted their drink with water, yet overindulgence was not unheard of. Pliny the Elder chronicled the miserable state of a drunkard, describing drooping eyelids, trembling hands, and a breath that reeked of the wine‑cask. To soothe the resulting headache, he recommended an odd remedy: crush the heads of snails and rub the mash onto the forehead. Another, even more outlandish suggestion was to fry a tiny bird whole and consume it in its entirety. While modern science has yet to back these practices, they illustrate the lengths Romans would go to reclaim a clear mind after a night of revelry.

2 European Tripe Soup

Across several European nations, a steaming bowl of tripe soup has earned a reputation as a hangover‑busting powerhouse. Tripe— the edible lining of a cow’s or pig’s stomach— is packed with fatty acids, protein, and essential minerals. The warm broth delivers the comforting hydration a dehydrated brain craves, while the salt content helps replenish electrolytes lost during a night of heavy drinking. Beyond its nutritional benefits, the soup’s hearty texture offers a soothing, grounding experience that many swear by after a rough morning. Whether you’re in Poland, Hungary, or another corner of the continent, a ladle of tripe soup might just be the comforting cure you need.

3 Japanese Umeboshi And Clam Broth

Japan’s love affair with sake is matched only by its inventive hangover solutions. One favorite is umeboshi— Japanese apricots that have been pickled and dried to a bright, salty tang. While scientific proof of its efficacy remains elusive, enthusiasts claim the fruit’s high citric content helps neutralize lingering alcohol fumes and may even slow the aging process. A complementary remedy involves a briny clam broth, rich in seawater minerals. Sipping a hot, salty seafood soup rehydrates the body, restores lost sodium, and delivers a comforting umami punch that can coax a queasy stomach back to normalcy.

4 Asian Dried Bull Penis

In certain traditional Asian markets, dried bull penis has long been touted as a potent hangover antidote. The organ is rich in protein, and its tough texture can be chewed into a walking stick— literally a chew‑and‑wait method. By the time you’ve gnawed through the fibrous treat, enough time may have passed for the body’s natural recovery processes to kick in. Though modern medicine might raise eyebrows, the practice persists in pockets of the continent, offering a curious blend of folklore and nutritional theory.

5 Prairie Oyster Cocktail

The prairie oyster is a daring concoction that mimics the appearance of an oyster while packing a protein punch. A raw egg sits at the bottom of a glass, yolk intact, surrounded by Worcestershire sauce, a splash of spirit (optional), Tabasco, a dash of vinegar, and a pinch of salt and pepper. Drink it in one swift motion, then chase it with a large glass of water. The egg’s protein helps stabilize blood sugar, while the vinegar and spices stimulate digestion. Though it may look unsettling, many swear by its revitalizing effect after a bender.

6 Russian Rassol, Kvass, And Nikolashka

Russia’s historic relationship with alcohol has spawned a trio of hangover helpers. First, rassol— the briny liquid from pickled vegetables— offers a salty, spiced boost reminiscent of Japanese broth, rehydrating the body while delivering electrolytes. Second, kvass, a mildly fermented rye‑bread drink, provides a gentle, slightly alcoholic sip that many claim eases nausea without worsening the hangover. Finally, the Nikolashka—a single bite of lemon topped with sugar and ground coffee— delivers a sharp, sweet‑bitter jolt that can awaken a sluggish mind. Each remedy reflects the Russian penchant for hearty, flavor‑forward solutions.

7 Mongolian Kumis And Pickled Sheep Eyes

Mongolia’s traditional drink, kumis, is fermented mare’s milk with a low alcohol content. Its mild fermentation breaks down lactose, making it easier on the stomach while still offering a soothing, slightly effervescent sip. In some regions, a more daring cure involves pickled sheep eyes steeped in tomato juice. The eyes, rich in protein, are swallowed whole— a sight that would make many wince— while the tomato juice supplies hydration, vitamin C, and electrolytes. Though the visual may be off‑putting, the combination aims to replenish nutrients and quench thirst after a night of revelry.

8 German Rollmops And Bananas

Germany’s term for hangover, Katzenjammer, hints at the screeching chaos a pounding head can cause. To tame the cats, locals often reach for rollmops— pickled herring fillets rolled around a savory filling— paired with a cold beer. The salty fish restores sodium, while the protein eases stomach upset. Another popular remedy mixes meat with bananas; the fruit supplies potassium and quick carbs, while the meat offers sustained protein. Together, they form a balanced, nutrient‑rich recovery meal that many Germans trust after Oktoberfest excess.

9 Scottish Buttermilk And Cornflour

In the Scottish Highlands, the “Highland Fling” refers to a hearty glass of buttermilk— the liquid left after churning butter— thickened with a spoonful of cornflour and seasoned liberally with salt and pepper. This concoction offers a quick rehydration boost; the fat coats the stomach, easing nausea, while the lactose raises blood sugar for an energy lift. Though the author never tasted it personally, the traditional drink stands alongside modern comforts like cold pizza and Irn‑Bru as a classic remedy for the morning after.

10 British Bacon Sandwich And Hair Of The Dog

The United Kingdom has turned the simple bacon sandwich into a scientific hangover antidote. A 2009 study from Newcastle University highlighted that the sandwich’s combo of salty, fatty bacon, carbohydrate‑rich bread, and a dollop of ketchup delivers amino acids, electrolytes, and quick energy—all essential for recovering a depleted system. The salty bacon replaces lost sodium, while the fat soothes an upset stomach. Adding to this, the British perfected “hair of the dog”: a modest drink of alcohol the next morning to slow methanol metabolism, temporarily easing symptoms. Though it merely postpones the hangover, many swear by the quick pick‑me‑up it provides.

In the grand tapestry of human drinking culture, these ten remedies showcase a fascinating blend of tradition, ingenuity, and a dash of daring. Whether you gravitate toward the ancient Roman snail‑head rub or the straightforward British bacon sandwich, each cure reflects a unique attempt to turn a painful morning into a manageable, even enjoyable, experience. So the next time you find yourself nursing a pounding head, consider reaching for one of these global solutions—you might just discover your new favorite hangover hero.

We’ve all been there—unless you’re under the age of 21 or don’t drink *respect*—we’ve all experienced the hangover from hell. Symptoms of a doomsday hangover include but are not limited to dry mouth, the spins, prolonged intoxication (depending on when you finally passed out versus woke up), and nausea.

No, I don’t know why we keep punishing ourselves, party after party, or why the hangover—une gueule de bois, la cruda—is a consequence we’re willing to suffer through. Perhaps getting “riggity-wrecked, son” is worth it, especially when humans have come up with innumerable ways to “cure” it. But there is no “cure” to a hangover, only a slow recovery filled with promises never to drink tequila again, regrets from the night before, and food.

Now, if you can manage to keep food down while processing your hangover, you’ll certainly want to choose what you eat wisely—and not for your figure, screw that. Though no food will cure your hangover, the right food will help prevent one and replenish your system to help you recover faster. And let’s face it, a greasy cheeseburger after a night of drinking does taste pretty good.

With that, let’s get into the top 10 foods that will cure (well, help prevent and recover from) a hangover.

Related: 10 Quenching Legends, Myths, And Stories Involving Alcohol

10 Yogurt

Yogurt, preferably vanilla or plain, is a stomach settler. If you’re hurtin’ the day after drinking, a spoonful, or bowlful if you can manage, can help ease an upset stomach, regulate blood sugar, and reduce bloat. The only thing is that yogurt has mixed reviews.

It’s all about how you feel waking up, thinking about putting sloppy white fermented dairy in your mouth. I mean, if you can psychologically come to terms with the benefits of eating yogurt with a hangover, it’ll do you right. But if not, it could end up pretty obscene.

9 Avocado Toast

Why are Millennials obsessed with avocado toast? Mostly because of food trends and because the fat from the guacamole and the carbs from the toast are great for a hangover body. It’s a popular boozy brunch item for a reason. And, unlike the burger, that fat in avocados is really good for you and can help bring some equilibrium to your upset stomach and body in general.

When you drink, you lose potassium. Potassium helps you regulate the fluid in your body, and when you don’t have enough of it, it can lead to dizzy spells, muscle spasms, and general weakness. Avocado has that potassium, girl! It is your hangover superfood, so get to know it well.

Don’t go full guac if you want to play the avocado game safe. The onions, cilantro, and citrus flavor could do the opposite of what you’re trying to achieve. Stick with an avocado mash with a bit of salt, olive oil, and a hint of lime.

8 Bloody Marys

The hair of the dog is a gross term that refers to a remedy that involves drinking more to help ease a hangover. Despite your standpoint on tomato juice, a Bloody Mary is a perfect hair of the dog option, which has, in recent years, become a full-blown meal.

The tomato juice, for one, is thick enough to make you full. Two, it is a good source of salt to help your electrolytes catch up and lycopene which is good for your heart. But we really want to talk about Bloody Marys because plenty of restaurants have decidedly gone over the top with edible garnish. It’s no longer a measly stick of celery anymore. You can get shrimp cocktail, bacon, stuffed olives for days! Not to mention that one restaurant in Long Beach, California (The Attic) serves Bloody Marys garnished with a quarter of a waffle, a fried egg, and a slider.

And, you don’t have to stick to vodka as your hair of the dog choice. You can get a Bloody Maria with tequila, a Red Snapper with gin and clamato juice, or go for a Michelada, which is a Mexican-style bloody beer with lime and salt (we suggest Modelo). A warning about tequila, though. Tequila can make a hangover worse because of its congener content. Ask them to go light on the booze.

7 Bananas

Sometimes you just don’t want to eat at all with a hangover, but you do have to eat something. When that’s the case, reach for a banana. Bananas are rich in potassium and can help restore fluid balance in your body, as mentioned before. They also contain magnesium, which can relax blood vessels, thereby reducing headaches, and are a source of B6. Vitamin B6 is still not a hangover cure, but it does a great job in reducing symptoms.

You may already be familiar with the B vitamin hangover cure. Again, there is no hangover cure. But B vitamins are an excellent energy source for the body, and the liver loves them. In particular, the liver will use the energy from B1, B2, B3, and B6 to help speed up the detoxification process.

6 Lemon Water

Okay, technically not a food, but definitely something you need to add to your remedy kit. As we know, our liver is a big player in flushing out toxins and is our friend when it comes to processing alcohol. Part of the reason we get hungover is also due to dehydration. Alcohol is a natural diuretic, making our kidneys flush out fluids faster.

Both water and lemon help the liver process alcohol and rehydrate us. Antioxidants found in the lemon peel can stimulate enzymes in the liver, and Vitamin C is good for your immune system in general. It won’t give you a huge amount of antioxidants, but it’ll be enough to help.

Simply slicing a lemon and putting it in your water won’t have the same effect as squeezing fresh lemon juice into your water, though. So give that lemon a good squeeze for maximum effect.

5 Salmon

Don’t go trying to cook fish when you’re half in the bag, and probably don’t order a Filet O’ Fish. Instead, eat some salmon before you drink. Salmon is rich in essential fatty acids, but the vitamin that we’re looking at here is B12. A serving of salmon contains about 50% of your daily recommended dose of B12.

When you drink, your B12 levels drop because alcohol can prevent the absorption of the vitamin from food. So pregaming with a food rich in it while free from inhibitors can help maintain those levels through the evening.

Fancy people will tell you to eat your salmon with some asparagus. Research suggests that asparagus helps prevent liver cell damage caused by alcohol. If anything, the study showed that it reduced inflammation in these cells. Sure, this study was conducted on a small scale and with rat cells, but there has to be some benefit that carries over to humans. Otherwise, what would be the point in conducting studies on animals to test the safety for humans?

4 Sweet Potatoes

Another pregaming food, sweet potatoes, has several benefits to them. First, they are more nutritious than white potatoes—although the jury is out on sweet potato fries (fried food is fried food). Second, they can be very filling, and since they help regulate blood sugar, they may prevent any crazy food cravings while you’re drunk. Third, and this was even new to me, sweet potatoes contain electrolytes! So yeah, maybe eat a sweet potato before you go out and after.

3 Pickles

Pickles aren’t just for pregnant women anymore; they are for the wasted and hungover. I’m really not too sure how well someone on the brink of throwing up would do with pickles—even pregnant, I had a hard time balancing morning sickness with the craving (yes, I was basic like that)–but the fact is that the salt content can help replenish electrolytes. Pickleback shots are gross, and you’d be missing the point. Just eat a gosh darn pickle.

2 Cheeseburger

Yes, we are reaching the end of this list with the almighty cheeseburger! I’m not sure if Impossible burger meat does the same thing, but heck, I’d take my chances. Between the protein and the fat, a cheeseburger will help absorb some of the alcohol in your stomach, so it doesn’t hit you as hard.

However, you should eat the burger before you start drinking, no matter what you think McDonald’s is telling you as you walk by the golden arches. If you eat a burger after drinking, it has the potential to make you sick to your stomach. The grease will only irritate your stomach.

1 Literally Anything

Eat. Before. You. Drink. Period. It doesn’t matter if it’s a bread basket, sushi, or an entire “pizza” from Domino’s. If you have a decent amount of food in your stomach before you start drinking, it’s going to give you a leg up in the game. Definitely go the fatty, salty, greasy route. Here, you’re allowed everything that the American Heart Association cringes at (unless you have an underlying condition). But please, eat something. You’re not 21 anymore. Don’t be an amateur.