top 10 most unsettling sweets ever crafted are listed below, and trust us—your taste buds will thank you for avoiding them.

Why These Are the Top 10 Most Disgusting Candies

These confections push the boundaries of “gross” to a whole new level, turning candy‑time into a daring adventure for the brave.

1. Earwax Candy

Imagine scraping literal ear‑wax from a plastic ear and shoving it into your mouth. The candy even ships with its own cotton swab, daring kids to explore the grossest snack imaginable. Who thought this would be a good idea? Definitely not us.

2. Candyscabs

These sweets aren’t about flavor—they’re molded to look like scabs, complete with tiny plaster bandages. Picture two kids playing hide‑and‑seek, one gets a hand full of dog poop, then the mother hands out Candyscabs. The visual alone is enough to make anyone lose their appetite.

3. Dubbelzout

This Dutch treat starts with a licorice base—already a love‑or‑hate flavor—then douses it in an absurd amount of salt. It looks like the grit you’d find on a nightclub floor, making it a perfect candidate for the worst‑tasting candy award.

4. Hotlix Candy

Sweet on the outside, but inside each bite hides a real‑life scorpion. Lick through the sugary coating and you’ll encounter scorpion guts. Whoever dreamed up this creepy‑candy clearly missed the memo on edible safety.

5. Gorillaboogers

These “boogers” are actually sweetened, dried black beans—an ingredient you might recognize from Asian cuisine. The result? A bite that tastes like dirt, just with a sugary coating. Sweetened dirt, anyone?

6. Ant Candy

Think of a lump of melted sugar, then toss a handful of dead ants into it. The creators somehow decided ants were the perfect garnish for a candy, raising serious questions about FDA oversight.

7. Jane‑Jane Tasty Tuna Tidbits

Here we have candy that actually uses tuna as its main ingredient, followed by a mysterious blend of chemicals and a dash of sugar. The result is a fish‑flavored confection that makes you wonder why anyone would ever want to chew on seafood in a sweet form.

8. Crickettes

These are real crickets dusted with an assortment of flavors. While they resemble chips more than candy, their gross factor lands them squarely on this list. Eating them voluntarily should earn you a spot in a horror movie.

9. Duriancandy

Durian fruit is notorious for its smell—often described as a mix of pig‑shit, turpentine, and gym socks. Turning this pungent fruit into candy seems like a cruel joke, especially since many Asian locales ban it from public transport because of the odor.

10. BeanBoozled

BeanBoozled offers a roulette of flavors: ten colors, each with a tasty and a disgusting counterpart. Expect skunk spray, moldy cheese, baby wipes, rotten egg, and even vomit. They actually taste like their names, making them the perfect party prank.

So there you have it—the top 10 most revolting candies you could ever encounter. Proceed with caution, or better yet, keep these away from the snack drawer entirely.

If you think you know every sweet treat on the shelf, think again. Below are 10 strange stories that reveal how some of our most beloved candies earned their names, survived bizarre rumors, or even made it to the South Pole. Grab a snack and settle in for a tasty history lesson.

10 Saltwater Taffy Was Probably Named As A Joke

Exactly where saltwater taffy first appeared remains a mystery, but two strong contenders emerge: the bustling Atlantic City boardwalk in New Jersey and the traveling fairs of the Midwest during the 1800s. Both locales were hotbeds for confectioners experimenting with soft, pulled sugar treats.

The base recipe blends sugar, a pinch of salt, flavor extracts, corn syrup, and a host of optional add‑ins that differ from shop to shop. After cooking, the mixture is stretched and folded repeatedly, a process that injects air and yields the signature chewiness. Despite its moniker, genuine saltwater never finds its way into the batter, though a few modern brands sprinkle a little extra salt for a salty‑sweet punch.

Legend has it that the name sprang from a storm‑soaked mishap in 1883. Candymaker David Bradley’s shop was flooded by Atlantic waves, drenching his taffy stock. Customers still queued for a taste, prompting Bradley to quip that the confection was now “salt‑water taffy.” The joke stuck, and the name endured.

Fast forward to 1923, when John Edmiston attempted to trademark the term and collect royalties from anyone selling “salt‑water taffy.” The Supreme Court ruled that the phrase had entered the public lexicon long before his claim, denying him any profit. The name survived the legal battle and now describes virtually any soft, pulled candy, salty or sweet.

9 Cotton Candy Was Promoted By Dentists

Originally dubbed “fairy floss,” cotton candy has worn many aliases, from candy floss to spun sugar. In 1899, John C. Wharton and William J. Morrison patented a machine that could melt sugar and fling it into airy clouds. They unveiled their invention at the 1904 St. Louis World’s Fair, where they sold nearly 70,000 boxes.

The sugary cloud‑making contraption caught the eye of a surprising advocate: dentist‑turned‑inventor William J. Morrison. Though he practiced dentistry, Morrison also dabbled in law, writing, and civic leadership. His involvement raised eyebrows because the floss‑like treat is pure, caramelized sugar—hardly a dental friend.

By 1900, the circus magnates Ringling Brothers were introduced to cotton candy through Thomas Patton, who refined the machine’s design. Later, another dentist, Josef Lascaux, tinkered with a version of his own, never filing a patent but coining the name “cotton candy.”

Why two dentists championed this confection remains speculative, but one can guess that the sweet, melt‑in‑the‑mouth experience sparked a rush of cavities, prompting dental professionals to both marvel at and warn about its effects.

8 Pop Rocks Caused Urban Legend And Widespread Panic

General Foods researcher William A. Mitchell cooked up Pop Rocks in 1956, creating tiny sugar crystals that trap carbon dioxide bubbles. When the candy dissolves, the bubbles burst, producing a crackling, popping sensation in the mouth or even in water.

These fizzy morsels sparked a wildly persistent urban legend by 1979: a rumor claimed a child had exploded after munching Pop Rocks while drinking soda. The Food and Drug Administration even set up a hotline to field frantic calls from worried parents.

To combat the hysteria, Pop Rocks’ makers launched a massive public‑relations push, assuring consumers that the candy was safe. Despite the effort, sales dwindled, and the brand vanished from shelves in 1983. Decades later, a nostalgic revival brought the popping treats back, and they’ve enjoyed renewed popularity ever since.

The myth still surfaces in pop culture, most famously on the TV show MythBusters. Rest assured, the most you’ll feel is a mild stomach upset—not an explosive reaction.

7 Lollipops Have Strange Name Origins

Long before modern candy sticks, people in the 17th century enjoyed boiled‑sugar treats that were pressed onto wooden sticks for easy eating. These early soft sweets laid the groundwork for today’s lollipop.

In the early 1900s, McAviney Candy Company’s owner began salvaging leftover stir sticks from candy batches for his children. The same year, 1908, saw the debut of the first automated machine that attached sticks to hard candy, a breakthrough credited to inventor Samuel Born, who later received a key to San Francisco for his achievement.

George Smith, working for the Bradley Smith Company, began marketing the modern lollipop in 1908. He officially coined the term “lollipop” in 1931, borrowing it from a celebrated racehorse of the era named Lolly Pop.

When the Great Depression forced many manufacturers to halt production, the name fell into the public domain. Linguists note that “lolly” was Old English slang for “tongue,” while “pop” meant “to slap,” together implying a “tongue‑slapper.” Some scholars even suggest a link to the Latin phrase loli phaba (meaning “red apple”), perhaps referencing an ancient Roman toffee apple.

6 Snickers Also Has Strange Name Origins

The Snickers bar entered the market in 1930 after three years of development by Frank and Ethel Mars, the founders of Mars, Inc. Though not the first candy to combine peanuts, caramel, and nougat, Snickers quickly became a staple of American confectionery.

The name’s origin is a touching tribute: Ethel Mars’ beloved horse, also named Snickers, passed away just months before the bar’s debut. In honor of the animal, the couple christened their new creation “Snickers.”

Interestingly, the farm where the horse lived was called Milky Way Farm—mirroring the company’s earlier hit, the Milky Way bar. Despite the whimsical naming, Snickers has endured as one of the world’s best‑selling chocolate bars.

5 Circus Peanuts Inspired Lucky Charms

These banana‑flavored, peanut‑shaped marshmallows have been a staple penny candy since the 1800s, earning a love‑it‑or‑hate‑it reputation. No one knows who first invented them, nor why they chose a banana taste for a peanut‑shaped treat.

Regardless of their mysterious origins, Circus Peanuts played a pivotal role in cereal history. General Mills product developer John Holahan discovered that mixing Cheerios with bits of Circus Peanuts produced a snack that kids adored. This accidental marriage birthed the iconic Lucky Charms cereal, famous for its marshmallow “marbits.”

So, even if you’re not a fan of the chewy banana candy, you can thank its creators for the magical marshmallows that brighten countless breakfast bowls.

4 M&M'S Lost A Color In Cancer Panic

Forrest Mars Sr., son of Frank and Ethel Mars, drew inspiration from the candy‑coated chocolates packed for soldiers during World War II. The resulting product, M&M's, debuted in 1941 and was named after Forrest and Hershey executive William Murrie.

The original palette featured brown, red, violet, yellow, and green. In 1979, the FDA raised concerns about a food dye—FD&C Red No. 2—after a Russian study linked it to tumors in female rats. Although the test was later deemed flawed and the dye wasn’t actually used in M&M's, public anxiety surged.

To soothe worried consumers, Mars temporarily replaced the red candies with orange ones, assuring the public that the new hue was safe. By 1987, the red color returned, now derived from the FDA‑approved Red No. 40, and the classic five‑color mix was restored.

3 Necco Wafers Were Brought To The South Pole By The Ton

First crafted in 1847 when Oliver Chase invented the lozenge cutter, Necco Wafers quickly became a staple of American candy culture. Their chalk‑like texture made them ideal for transport, especially during World II, when the military ordered large quantities for troops.

Explorers also loved them. Arctic adventurer Donald MacMillan handed out Necco Wafers to Indigenous Canadians during his journeys. Yet the most spectacular feat came from Admiral Richard Byrd, who stocked his two‑year South‑Pole expedition with a staggering 2.5 tons of the candy—roughly a pound per crew member each week.

While it’s unclear whether the entire stash was consumed, the eight original flavors survived the harsh Antarctic conditions and remain available today. Aside from price fluctuations, Necco Wafers have changed little since their 19th‑century debut.

2 Dubble Bubble Gum Was An Accident

Chewing gum traces back to ancient peoples who gnawed on tree bark tar, and the Maya and Aztecs, who chewed chicle from sapodilla trees. In the 1840s, John Curtis turned spruce resin into a chewable product, establishing the first gum factory.

The modern incarnation arrived in 1928 when accountant Walter E. Diemer, experimenting in his spare time, stumbled upon a formula that produced a softer, more resilient gum. His breakthrough also yielded the iconic pink hue—a result of using the only food‑grade color available at the time.

After successful trials, Diemer’s gum was marketed as Dubble Bubble. Early packaging featured comic strips starring Dub, Bub, and the ever‑present Pud, further cementing its place in popular culture. During World II, the gum was shipped to troops before wartime shortages forced a temporary halt, but production resumed after the conflict ended.

1 PEZ Dispensers Were Created To Attract Smokers

PEZ was born in Vienna, Austria, in 1927, originally offering peppermint‑flavored tablets packaged in tins. The name derives from the German word pfefferminz, meaning “peppermint.”

Eduard Haas III, the candy’s creator, despised smoking and marketed PEZ as a healthier alternative. In 1949, Oscar Uxa introduced the first flip‑top dispenser, designed to mimic the action of flicking a lighter—an intentional lure for smokers. The slogan “No Smoking, PEZing Allowed” underscored this anti‑smoking stance.

When PEZ entered the American market, the flavor lineup shifted from peppermint to fruit, and the dispensers received whimsical character heads, turning them into collectible toys as well as candy containers.

+ US Senate Candy Desk

The Senate’s “candy desk” sits on the Republican side of the chamber and is stocked with an ever‑changing assortment of sweets. Though traditionally a Republican perk, Democrats are welcome to indulge.

Senator George Murphy, a self‑professed sweet tooth, inaugurated the tradition in 1965 by filling his desk drawer with candy and sharing treats with passing colleagues. When he left office in 1970, his successor kept the custom alive.

The desk’s ownership sparked a minor controversy in 2007 when Wyoming Senator Craig Thomas took over. Critics fretted that Wyoming lacked a major candy manufacturer like Pennsylvania’s Hershey’s, which had supplied roughly 180 kg (400 lb) of candy per year under former Senator Rick Santorum. Wyoming artisans quickly stepped up, ensuring the desk remained well‑stocked.

Today, the candy‑laden desk stands as a quirky reminder that even lawmakers need a sugar boost now and then.

10 Strange Stories About Candy

From boardwalk jokes to Antarctic expeditions, these ten strange stories prove that candy history is as flavorful and surprising as the treats themselves. Keep exploring, keep tasting, and never underestimate the sweet tales behind the sweets.

When it comes to the 10 strangest candies on the planet, the world of sweets proves it can be wildly inventive, surprising, and sometimes downright baffling.

10 strangest candies: Why These Stand Out

10 Lamb Caramels

Up in Hokkaido, the dish known as “Genghis Khan” features shredded mutton barbecued on a sizzling skillet, surrounded by vegetables. Imagine that savory, smoky flavor translated into a candy – would it work?

Back in 2002, Sapporo Gourmet Foods’ owner took a chance, turning the concept into a caramel that mimics lamb curry with a subtle sweetness. Originally marketed as a sauce, the product flopped, prompting a rebrand as a novelty confection. Each box holds 18 individually wrapped caramels, making them perfect (and hilarious) gag gifts for friends and family.

9 Salsagheti

Don’t let the name fool you – Salsagheti isn’t a pasta dish, but a Mexican candy made of long, watermelon‑flavored gummy strands dusted in chili‑tamarind powder and sugar crystals. The package even includes a tamarind sauce that you drizzle over the “noodles” to achieve a true spaghetti look.

This playful treat is a hit at Mexican birthday parties and celebrations, and it’s even been featured on Tastemade’s crazy watermelon dish, where it shared the spotlight with cucumbers, mango, and other Mexican sweets. Its blend of sweet, sour, and spicy makes it a crowd‑pleaser far beyond its home country.

8 Kitten Tongue Chocolate

The Czech confection Kocici Jazycky translates to “Kitten Tongues,” a name that might raise eyebrows. Expecting something odd, you’ll instead find milky‑sweet chocolate bars molded into the shape of a cat’s tongue.

First crafted in Vienna in 1892, these treats surged in popularity throughout the 1920s and ’30s across the Czech lands. Their packaging showcases adorable kittens alongside the tongue‑shaped chocolates, turning a curious name into a charming, bite‑sized delight. If you love cute, cuddly sweets, this one’s a must‑try – purr‑fectly delicious!

7 Botan Rice Candy

Ever wished you could skip the hassle of peeling candy wrappers? Botan Rice Candy invites you to munch the wrapper itself. Each soft, lemon‑or orange‑flavored cube is encased in a thin, edible rice‑paper sheet.

The candy arrives in a cinema‑style box that also includes collectible stickers – think ninjas, dogs, a bunny on a computer, and even a squirrel perched on a mushroom. While the wrapper is perfectly safe to eat, you can simply enjoy the chewy jelly cube if you prefer. Available through several U.S. online retailers, this novelty candy is both sweet and mildly tangy, with a hint of stickiness.

6 Chocolate Bar With Cheese And Onion Crisps

Irish snack legend Tayto, known for its iconic cheese‑and‑onion crisps since 1956, once ventured into uncharted territory with a milk‑chocolate bar studded with those very crisps. The limited‑edition bar combined smooth chocolate with crunchy, salty bites.

Reviews were split: many found the cheese‑and‑onion flavor overwhelmed the chocolate, calling the combo “too much.” As a result, the bar vanished after its short run, leaving only the classic crisps to satisfy fans. If you’re curious, you’ll have to hunt down the original chips instead.

5 Musk Sticks

Pink, cylindrical treats that look like toothpaste and taste like perfume – meet Australia’s musk sticks. These gelatin sticks are dusted with icing sugar and infused with a musky essence reminiscent of an old‑fashioned cologne.

They dissolve slowly, releasing a flavor many compare to “the scent of an elderly lady at a bus stop,” yet oddly enjoyable. A century‑old favorite, Woolworths sells around 24 million of these each year. If the taste isn’t your thing, they double as a quirky air freshener.

4 Creamy Corn Candy

Corn lovers, meet a candy that tries to capture the essence of creamed corn. Victory’s Creamy Corn Candy from Malaysia isn’t the beloved candy‑corn you know; it’s a smooth, aromatic treat that claims a rich, lingering flavor.

Its packaging boasts the slogan “Tastes So Smooth, Tastes So Rich,” yet the reality can be a bit perplexing for those expecting the classic sweet corn taste. Still, if you’re craving a bite of Thanksgiving nostalgia in a novel form, give this Malaysian oddity a try.

3 Percy Pig

Marks & Spencer’s Percy Pig has become a UK staple, but there’s a creepy twist: the gummy piggies contain pork gelatin. Shaped like plump piglets, they’re coated in raspberry‑flavored jelly.

Beyond the original, the line now includes Veggie Percy, Phizzy Pig Tails, Percy Pig & Pals, and even Globetrotting Percy. The brand has also expanded into merchandise – linens, calendars, mugs, and party supplies – turning a gummy novelty into a full‑blown lifestyle brand.

2 Salt Licorice

Not all sweets aim for pure sweetness. In Finland, Scandinavia, and the Netherlands, salmiakki – salty black licorice infused with ammonium chloride – is a beloved treat from childhood through adulthood.

Available in soft and hard varieties, salmiakki also flavors ice cream, sodas, and spirits. While some enjoy its sharp, briny bite, others find it an acquired taste, especially the extra‑potent versions that push the salty frontier.

1 Lightning Bug Gummies

Looking for a treat that’s both tasty and theatrical? Lightning Bug Gummies deliver bright, bug‑shaped gummies that literally light up when you pinch them with a tiny battery‑powered tweezer.

Each bag includes the glowing tweezers and a handful of gummy insects. Slip a bug into the tweezer’s tip, squeeze, and watch it illuminate – a perfect blend of flavor and fun for kids and the young‑at‑heart.

“I’m just another bearded guy trying to write my way through life.” – www.MDavidScott.com

In late September, Candystore.com compared the sales of Halloween candy to determine the most popular. The top 10 candies weren’t surprising, but the breakdown of the favorites by state offered some interesting results. For instance, Ohio’s favorite Halloween candy is Blow Pops. In Montana, it’s Dubble Bubble Gum, Georgia’s fav is Swedish Fish and Lemonheads for Louisiana. But none of these four candies made the top 10 for the nation.

Here are those list toppers in order of popularity, least first, with morsels of their sweet—and not-so-sweet —origins mixed in.

10 Candy Corn

If you’re scratching your head as to how candy corn made the top 10 in popularity, you are not alone. But the statistics don’t lie. According to the National Confectioners Association (NCA), 35 million pounds of candy corn are sold around Halloween. That’s nine billion kernels of candy corn sold, and if they were laid end-to‑to‑end, they’d circle the Earth more than four times.

The popularity of this candy is the most polarizing, most contentious of the confections on this list. People either love it or hate it, with the numbers tilting toward the latter. The secret to its popularity may be because it is also the oldest candy on this list. For most (52%), candy corn is a tradition, and Halloween cannot come and go without a bowl of it—sometimes with peanuts mixed in—sitting out for guests to graze on—followed by the traditional dumping of most of the bowl into the trash at Thanksgiving.

In the late 1800s, there were a number of candies on the market called buttercreams, usually molded into shapes inspired by agriculture or nature, such as clover, chestnuts, or turnips. In a country that was still heavily agrarian, these confections were meant to appeal to farmers and their families. Candy corn, too, was agrarian‑inspired but was a novelty, layered in bright colors.

George Renninger, who worked 68 of his 87 years at Philip Wunderle Candy Company, is usually credited with creating the candy corn sometime in the 1880s. Renninger’s recipe called for melting corn syrup, fondant, vanilla, sugar, and marshmallow crème into a candy slurry, dividing and coloring them—yellow, orange, and white—then pouring them into triangular molds one color at a time. Allowing the candy to cool inside the mold melds the three colors in layers. The pouring of the colored slurry into molds had to be done by hand, the so‑called stringers walking up and down the line. While now automated, the way to make candy corn has remained largely unchanged.

Lately, there has been a controversy over the right way to eat candy corn. The NCA surveyed consumers of the confection and found that 47% ate the whole thing in a gulp, while 43% ate it layer‑by‑layer, starting with the white tip. Just a tenth ate it by beginning with the wider yellow end.

9 Tootsie Pops

There has been a long‑standing mystery surrounding Tootsie Pops. No, I’m not talking about the number of licks it takes to reach the Tootsie Roll center, but we’ll get to that. The mystery is why a Native American has appeared on some of the Tootsie Pop wrappers ever since the candy was inaugurated back in 1931. The man (boy?) wears a traditional headdress and points a bow and arrow at a star.

According to Snopes.com, only about 30% of all Tootsie Pops have the icon on its wrapper. Its relative rarity has led to a rumor that these “special” wrappers can be redeemed for a prize. While some candy companies back in the 1930s had promotions where kids could mail in a certain number of wrappers for prizes, the creators of Tootsie Pops—Sweets Company of America and later Tootsie Roll Industries (TRI)—have never been one of those companies.

TRI claims they still get about 150 letters with these special wrappers enclosed from kids hoping to receive a prize. Since 1982 the company has sent them a consolation letter with a short story about a Native‑American appearing in the room of the unnamed Tootsie Pop creator, offering him the secret of making a new lollipop shape. When the inventor agrees, the Native‑American shoots an arrow at a star, destroying it so that the inventor could be inspired by the moon’s shape to make a round lollipop. While charming, the story is not particularly satisfactory, especially if you were expecting a prize. Nor is the company’s other explanation for the icon: the star is a symbol for luck. That doesn’t explain what the Native‑American signifies. A better answer is the mystery itself. It generates plenty of publicity.

TRI, after all, has a history of using mystery to sell Tootsie Pops. Enter a cartoon owl in 1970, sitting on a branch when a boy delivers the question for the ages: “How many licks does it take to reach the Tootsie Roll center of a Tootsie Pop?” Fifty years later, and still, there is no definitive answer, but not for lack of trying.

Engineers at Purdue University built a licking machine with a tongue modeled after that which lolls in a human mouth. They discovered it takes an average of 364 licks. Not to be outdone by a Big Ten rival, an engineering doctorate student at the University of Michigan built his own licking machine and came up with 411 licks. Other studies have discovered it takes anywhere from 144 to 2,500 licks. The commercial’s narrator was right: we may never know.

8 Snickers

Franklin C. Mars, the creator of Snickers, was stricken as a child with polio and spent hours in his mother’s kitchen learning to make candy and hand‑dipped chocolate. By age 21, Frank supported a wife, Ethel, and son, Forrest, by selling wholesale candies, Taylor’s Molasses Chips, to shops around the Minneapolis/St. Paul area. But the market was so oversaturated that Frank’s venture failed. Ethel divorced him in 1910, gaining full custody of Forrest, then promptly sending the 8‑year‑old to live with her parents in Saskatchewan, Canada. Frank would rarely see his son in the coming years.

Attempting a new start, Frank remarried yet another Ethel and moved to Tacoma, Washington, where he tried manufacturing his own candy. When that failed, he and Ethel moved back to Minneapolis, where Frank started a basket candies business featuring Patricia Chocolates, named after their daughter. Two years later, they were doing well enough to incorporate, producing the Mar‑O‑Bar.

In 1923, Forrest was a traveling salesman for Camel cigarettes and was arrested in Chicago for posting cigarette ads illegally. Frank bailed his estranged son out of jail, and the two went to a soda shop. While drinking a chocolate malt, Forrest asked his father why he hadn’t produced a chocolate‑malted candy bar. Thus was born the Milky Way, and within a year, Frank’s Mar‑O‑Bar Company’s revenue jumped 10‑fold to $800,000 (about $11 million today), and by 1928, their gross was $20 million ($273 million today).

Frank and Ethel indulged themselves with all that money coming in, purchasing a 3,000‑acre farm in Tennessee for Ethel to breed horses, naming the farm Milky Way. After three years of experimenting, Frank introduced Snickers in 1930, named after Ethel’s favorite horse (that had recently died). Today, Snickers usually tops the list for the most popular candy bar in America as well as the world. That is until 2020, when it fell behind Hershey bars in sales ($394 million in America versus $381 million). That still translates into 15 million Snicker bars made every day.

7 Hershey Kisses

Most people believe candy tycoon Milton Hershey invented these little teardrops of chocolate, but his version was actually a copy of a confection called Wilbur Buds released by Henry Oscar Wilbur in 1894. Wilbur Buds, however, were produced by pouring melted chocolate into tear‑shaped molds and leaving them to solidify, each with “Wilbur” imprinted on their flat bottoms.

Hershey, the Henry Ford of the candy world, had already automated his production of Hershey Bars (released in 1900), and he found the teardrop shape could be achieved by simply squirting the chocolate onto a flat surface. Soon after its introduction in 1907, Hershey’s confection began outselling Wilbur’s, and the latter tried to sue Hershey to stop production. Unsuccessfully. Wilbur Buds are still available online.

For the first 14 years of production, Kisses were hand wrapped in silver foil. Then in 1921, the process became automated, the tissue paper tag or plume added at the same time. In 1962, Hershey’s Kisses became among the first candies to change their packaging (red and green) for Christmas. No one is sure why Hershey called his creation Kisses, but historians point out that candies packaged in paper with a twist had been called “kisses” since the 1820s, and the 1856 Webster’s Dictionary defines a kiss—aside from the affectionate smooch—as “a small piece of confectionary.” So common is the word that it wasn’t until 2001 that Hershey was able to trademark his “Kisses,” and only after the company surveyed the public to find that most people associated the word with their product.

6 Sour Patch Kids

If you can get past the fact that you’re eating a human kid‑shaped candy, Sour Patch Kids (SPK) will reward you with first a sour, tangy taste, then a sweet one. It does this because the confection is a gummy with a coating that includes tartaric and citric acid. The acids are packed with protons activated by saliva, which the tongue registers as a strong sour taste. But once the coating dissolves, only the sugar‑sweet gummy remains. It’s the coating, however, that makes it a target for tampering. In 2015, Florida drug dealers rolled gummies in a layer of Flakka—a synthetic drug that causes hallucinations—to make them pass for SPK.

Created in the early 1970s by Frank Galatolie when he worked for Jaret International of Ontario, Canada, SPK was originally named Mars Men and shaped like Martians. But, in 1985, when the confection was taken south into the U.S., it was renamed Sour Patch Kids to take advantage of the Cabbage Patch Kids craze. The shapes were altered to be more kid‑like, and the new packaging sported a blonde boy with his tongue hanging out, based on Galatolie’s son, Scott.

SPK is not the only candy to also come in a cereal, but it may be the only one that makes the milk taste sour. SPK is not the only candy to flavor an ice cream and certainly not the only candy to appear in a video game. But it may well be the only candy to be added to beer. Mob Craft Beer has introduced Sour Catch, a Belgian pale ale flavored with SPK.

5 Hot Tamales

Hot, spicy candy isn’t for everybody’s tastebuds, but spicy‑lovers are very loyal to certain candies, Hot Tamales among them. Introduced in 1950 by Just Born, Inc., Hot Tamales is a cinnamon‑flavored candy that became a mainstay at movie theaters. Hot Tamales have been around for better than 80 years, but they are far from the first cinnamon‑based candies. Cinnamon has a chemical called cinnamaldehyde, a skin irritant that the tongue registers as hot. Cinnamon is mentioned in the Bible, in Egyptian hieroglyphics, and in Sanskrit writings. Cinnamon flavoring found its way into candy and medicine in the 19th century, and Red Hots, introduced 18 years before Hot Tamales, are still its primary competitor.

Recently the trend is to make candy hotter, painfully hotter, hot enough to register on the Scoville Hotness Scale. The Scoville Scale measures the capsaicin—another chemical irritant—in food, typically peppers. On the scale, a bell pepper has a zero Scoville Heat Unit (SHU), a jalapeno pepper is between 2,500 and 8,000 SHUs, and a U.S. Grade pepper spray reaches as high as 5.3 million SHUs. Since Hot Tamales do not have capsaicin, the Scoville Scale cannot measure them, but one blogger says a Hot Tamales’ heat was equivalent to a Poblano Pepper, about 1,000 to 1,500 SHUs.

The same blogger said the more recent Hot Tamales Fire was equivalent to a Serrano pepper, or 10,000 to 23,000 SHUs. Atomic Fireballs, introduced in 1954, does have capsaicin and registers 3,500 SHUs. The candy touted as the hottest in the world is the Toe of Satan lollipop, which has cinnamon and a chile extract measured at nine million SHUs.

4 Starburst

In November 1938, Marcus Pfeffer was a Jewish physician operating out of his Vienna, Austria, home when a friend warned him of an impending one‑night pogrom, where Hitler’s fanatical paramilitary (the SA) was to attack and destroy synagogues and Jewish property throughout Germany and Austria. Later known as Kristallnacht (“Crystal Night”), hundreds of synagogues and thousands of Jewish businesses were burned and destroyed, while tens of thousands of men were arrested and sent to concentration camps.

Jewish homes—including Pfeffer’s—were ransacked and valuables stolen. In the next two months, Marcus contacted a relative in England to act as guarantor or sponsor for the family. So Dr. Pfeffer packed up his wife Betty and three‑year‑old son Peter and fled just hours before the good doctor was to be arrested and sent to the Dachau concentration camp. For ten days, the family tensely waited in Zurich, Switzerland, for arrangements to be completed before they could board a plane bound for London. They were still living in London when Germany began bombing the city, destroying their apartment building while they were away on holiday in Bansbury. The Pfeffers decided to stay in Bansbury.

After the war, Peter grew up to be a journalist, eventually moving into advertising. In 1959, Mars, Inc. in England developed little squares of soft fruit‑flavored taffy, and they held a contest to come up with a name for them. Peter had changed his name to Phillips and worked as a copywriter for the Masius Wynne‑Williams ad agency when he submitted and won the contest.

The new name, Opal Fruits, won him five pounds. The name lasted nearly 30 years in Europe, but when Mars took the candy to America, Mars called it M&M’s Fruit Chewies, followed by Starburst a few years later. In 1998, Europe joined the U.S. in calling them Starburst, although the name Opal Fruits makes a comeback now and then.

3 M&M’s

We’ve already talked about Frank and Forrest Mars, and after Forrest came up with the idea for Milky Way, Frank began to groom his son to take over the Mars Company. But when father and son fought in 1932, Frank removed Forrest from Mars, Inc., giving him $50,000 and foreign rights to Milky Way. Forrest went to Switzerland to learn chocolate‑making and traveled Europe working for chocolate companies. Back home, Frank died of heart problems in 1934, his wife Ethel taking the reins of Mars, Inc., not Frank.

Forrest, by then, had moved to York, England, to work for H.I. Rowntree and Company and was instrumental in introducing their Kit Kat bars. Frank also opened his own factory in Slough, England, producing a sweeter version of the Milky Way called the Mars Bar. He was at Rowntree when the company, in 1937, began to make small beads of chocolate in a hard‑shell called Smarties (not to be mistaken for the tart Smarties available today) and put them in the rations of British soldiers sent to fight in the Spanish Civil War. The hard shell kept the chocolate from melting in the summer heat. Forrest knew that sales of chocolate typically dropped during the warm summer months, and he realized the potential of these small, easily portable candies.

Forrest returned to America and filed for a patent of his borrowed idea, receiving the patent in March 1941. Forrest did not turn to his widowed stepmother or the Mars Company, striking out instead to form his own company. World War II broke out in America later that year along with rationing, and Hershey’s Co. had control of all rationed chocolate in the country. So Forrest invited Bruce Murrie, son of Hershey’s president William Murrie, to join him in starting the Mars & Murrie Company, M&M for short. Their product would be made with Hershey’s chocolate. Initially, M&M’s were offered exclusively to the U.S. Armed Forces. But as vets returned home, they brought word of the candy to civilians, and by the end of the war, M&M had an expanding market. Even today, Mars still donates M&M’s to America’s MRE program.

After the war, Bruce Murrie observed something that many would afterward verify: Forrest Mars was difficult to work with. Known for his volcanic temper and tirades, Frank would repeatedly throw his candy at a glass window simply because he found one mis‑wrapped. Forrest would humiliate Murrie in front of employees, and eventually, Murrie sold his 20% share for a paltry $1 million. When Murrie tried to return to Hershey’s, he was snubbed because of his partnership with a competitor.

Forrest also tried to gain control of his father’s company, but it wasn’t until his stepmother died in late 1945 which gave Forrest 50% of her stock that he returned to Mars, Inc. He brought with him not just M&Ms, but his Mars Bar (the American version has almonds).

2 Skittles

Skittles are shaped like M&M’s and even sport a letter (S) just like its chocolate cousin. And it’s currently produced by the William Wrigley Jr. Company, a subsidiary of—you guessed it—M&M’s producer, Mars, Inc. But in taste, the two couldn’t be more different. Even when the two cross into each other’s flavors—such as the Chocolate Mix Skittles in 2007 and the Key Lime Pie M&M’s of the last couple of years—they each retain their distinctive flavors.

No one seems to know who invented Skittles, except that an uncredited British company first produced them in 1974. However, there’s a story circulating the Internet about the inventor, “Mr. Skittles,” looking up in the sky and spying a rainbow, then wondered what a rainbow would taste like. He then experimented for three years to produce a rainbow‑flavored candy.

If this seems like the plot to an ad campaign, that’s because it is, originating from the 1994 “Taste the Rainbow” campaign. The name most likely comes from the European lawn or indoor pub bowling game called Skittles. The balls used in Skittles are heavy, usually round, and smaller than a bowling ball, often in different colors. The Yanks first tasted the rainbow in 1979.

1 Reese’s Peanut Butter Cups

The origins of Reese’s Peanut Butter Cups arise from the fertility of its creator, Harry Burnett (H.B.) Reese. H.B. and his wife, Blanche Edna Hyson, had 16 children (that poor woman)—eight boys and eight girls—13 of whom lived to adulthood. For the first two decades of their marriage, H.B. searched for a job he’d find fulfilling while supporting his expanding household.

He found working farms, fisheries, and factories unfulfilling but still worked two or three jobs to make ends meet. And those ends rarely met. While working at one of Hershey Chocolate Company’s dairy farms, he noticed how lucrative the candy‑making business could be. “If Hershey can sell a train‑load of chocolate every day, I can at least make a living making candy,” he later said.

In 1921, Blanche’s father bought a larger home for the Reese family in Hershey, Pennsylvania, and H.B. began working in the Hershey factory. Meanwhile, he made and sold confections from the basement of his home. They started small, making mints, hard candies, and chocolate‑covered raisins and nuts sold directly to department and drug stores. H.B. invented a chocolate‑covered caramel and coconut candy he dubbed the “Lizzie Bar” after his oldest daughter, Mary Elizabeth. Mary Elizabeth would later remember her father heading for the basement at 3 am to crack open coconuts, then peel and grate them. Her brother Johnny also had a candy bar named after him.

By 1926, H.B.’s candies were making enough money for him to quit his job at Hershey’s and move the operation from his basement to a factory. Two years later, H.B. developed peanut butter cups as part of a package of assorted candies that included coconut (cream, caramel, and honeydew), peppermint cream, chocolate jets, nougat, nuttees, and peanuts and raisin clusters. Mary Elizabeth remembered that she helped hand‑coat the Hershey chocolate over the varied centers on marble slabs before letting the chocolate set in little paper cups. H.B. would often set up coating tables in the windows of stores to entice pedestrians to come in the store to taste their confections.

By 1935, the peanut butter cup became so popular, it was sold separately, and by World War II, rationing forced H.B. to produce his Reese’s Peanut Butter Cups exclusively. After H.B. died suddenly of a heart attack in 1956, his sons sold the company to Hershey Company in 1963 for 5% of its stock, worth roughly $23.5 million. Today that stock is worth $1 billion, in part because Reese’s tops many lists as the most favored Halloween candy.