People have chased anything that promises youth, long life, or a boost in fertility for centuries. Today, supermarkets line their shelves with products that claim similar miracles, but modern science lets us separate fact from fantasy. Back in the day, however, pseudoscience and snake‑oil remedies ruled the market, and a surprising number of everyday foods earned a reputation as love‑potions.
Why These 10 Totally Normal Foods Were Once Considered Aphrodisiacs
The belief that certain edibles could spark desire sprang from four main ideas in early modern Europe: foods that generated heat, those deemed especially nourishing, the “doctrine of signatures” (where a food’s shape hinted at its power), and the oddly named “windy meats” – foods that caused flatulence. The latter category, for instance, included beans, whose expelled air was thought to “inflate” a man’s vigor. Across centuries and continents, these notions took hold, giving rise to a colorful catalogue of supposedly seductive staples.
10 Beans
Beans have fed humanity for millennia, appearing in countless cuisines worldwide. Yet between the 16th and 18th centuries in England, they earned a scandalous reputation as a bedroom aid. The era’s medical lore identified four routes to aphrodisiac status: heating the body, providing hearty nutrition, resembling sexual organs (the doctrine of signatures), and producing gas – the so‑called “windy meats.” Beans fell into the latter group; the belief was that the same wind expelled during flatulence could puff up a man’s “air‑bags,” readying him for lovemaking. Consequently, physicians prescribed beans and peas to men struggling with performance.
This quirky theory persisted despite the lack of any scientific backing, illustrating how cultural superstition could elevate a humble legume to erotic fame.
9 Mustard
Mustard’s fiery kick was once thought to ignite passion. The plant’s natural defense releases isothiocyanates, which irritate pests and, when we bite into the condiment, trigger a sharp, tingling sensation by stimulating pain receptors in the mouth. Ancient Romans cultivated mustard across Gaul, and medieval monks later refined its preparation. Some monastic orders, fearing the “heat” might stir carnal thoughts, even forbade their members from making or consuming it, believing it could tempt them away from chastity.
Thus, mustard’s sharp bite was linked to a metaphorical heat in the lover’s chamber, reinforcing its status as an alleged aphrodisiac.
8 Potatoes
Shakespeare’s comic character Falstaff famously pleads, “Let the sky rain potatoes,” in *The Merry Wives of Windsor*. Though the line sounds absurd, contemporary audiences understood it as a wish for sexual success. In the 16th and 17th centuries, potatoes—especially sweet potatoes, which had been known in Europe long before the white variety arrived from the Americas—were widely believed to boost virility. Falstaff’s odd request was a humorous way of asking the heavens for bedroom prowess.
This belief persisted long enough that potatoes earned a spot on the “love‑food” list, even if the playwright used them for comic effect.
7 Carrots
While today we tell kids carrots improve eyesight, ancient Greeks and Romans saw them as a different kind of stimulant. Their elongated shape and phallic connotations led to the notion that they could loosen inhibitions and spark desire. The doctrine of signatures wasn’t yet rigid, but the visual resemblance was enough for the ancients to deem carrots an erotic aid.
Historical anecdotes reinforce this claim: Emperor Caligula allegedly forced senators to eat carrots to provoke scandalous behavior, and Roman soldiers reportedly brewed carrot broth for captured women, hoping to heighten their passion.
6 Eggplant
Eggplant—technically a fruit—has long been associated with sexuality across cultures. In 16th‑century France it earned the nickname “pomme d’amour” (love apple), while Korean literature and Japanese haiku also likened its shape to the male organ. Its family ties to deadly nightshade added an aura of danger, prompting some societies to believe the fruit could both arouse and cause wild side effects, from fever to madness.
Beyond its visual symbolism, the plant’s toxic relatives fueled rumors that eggplant could stimulate appetite, provoke fever, and even cause leprosy, further cementing its mysterious reputation.
5 Parsnips
Parsnips, especially when sweetened with honey, were once a luxury in ancient Rome. Emperor Tiberius, after tasting them in Germany, imported the root as tribute and made it a patrician delicacy. Their elongated, white form also suggested a phallic link, leading to their classification as an aphrodisiac.
By the 17th century in England, parsnips joined a long list of “bedroom boosters” prescribed to married couples, illustrating how a simple root could be elevated to romantic stature.
4 Almonds
When sugar became widely available, it turned almonds into a sweet treat—most famously as Jordan almonds or dragees, often presented at weddings. In many Middle Eastern cultures, almonds carry aphrodisiac lore, which explains their presence in nuptial gifts.
These confection‑coated nuts are traditionally given in bags of five, each almond symbolizing a wish for the couple: health, children, wealth, long life, and happiness. The number five, being indivisible, underscores the wish for a stable, enduring marriage.
3 Coconuts
Coconuts weren’t always the tropical beach‑side staple we know today. In medieval Germany and England, they were exotic imports from India, prized for their shells, which fashioned goblets and cups. Their rarity sparked beliefs in magical properties, including the ability to stir desire and even detect poison.
While Monty Python’s famous coconut gag suggests they were impossible to find in medieval Europe, historical records confirm they were indeed present—and thought to be potent love‑enhancers.
2 Lettuce
Ancient Egyptians elevated lettuce far beyond a salad leaf. Depicted on tomb walls and linked to the fertility god Min, the crisp, tall plant was believed to keep the deity “ready for action.” Its straight stalks and milky sap suggested stamina and vigor, leading Egyptians to view it as a sexual tonic.
Modern science notes lettuce’s vitamin A content supports reproductive health, but whether it truly fuels endless bedroom energy remains a matter of myth versus fact.
1 Beer
Alcohol’s reputation as a libido booster is well‑known, but beer’s aphrodisiac status dates back to pre‑18th‑century Europe. Before hops dominated brewing, beers were flavored with a mixture called gruit—herbs that varied by region. Some of these herbs were stimulants, leading drinkers to credit the brew with heightened desire.
When hops eventually replaced gruit, the belief shifted, as hops were thought to have a calming, even libido‑dampening effect. Today, science confirms that while alcohol can lower inhibitions, it doesn’t reliably enhance sexual performance.